The Terrace

Evening Menu

Tasty

Starters

  • Pan fried halloumi

    £7
    Pan fried Halloumi, served with a sweet chilli dip together with a green leaf salad garnish
  • Smoked salmon & quail eggs

    £7
    Smoked salmon & quail eggs on a salad of mixed leaves, herb croutons & toasted seeds
  • Oven roasted vegetables on rye bread

    £7
    A mixture of oven roasted vegetables prepared in house, served on a toasted rye bread base
  • *Please ask your server about allergens

Delicious

Mains

  • Wild Mushroom Stroganoff (V)

    £17
    A mixture of sautéed wild mushrooms, flambéed and presented on a choice of creamy mashed potato
  • Seabass

    £17
    Pan fried fillet of sea bass, served with Provençal lentil ratatouille, tender stem broccoli
  • Pan Seared Chicken

    £17
    Pan seared chicken breast ,served with sautéed potatoes, tender stem broccoli and homemade mushroom sauce
  • Grilled Pork Loin

    £17
    Grilled pork loin with apple sauce, French beans and herbed sautéed potatoes
  • Duck

    £19
    Oven roasted duck breast, served with sweet potato mash, braised red cabbage, fine green beans and a plum sauce
Sweet

Dessert

  • Raw Vegan Cheesecake (VG) (V)

    £6.50
    Freshly made strawberry cheesecake using only plant based ingredients (contains nuts)
  • Sticky Toffee Pudding

    £6.50
    The Terrace Sticky toffee pudding, served with a rich toffee sauce,served with rum and raisin ice cream
  • Sorbet/Ice Cream

    £4.50
    A selection of high quality Norfolk sorbets and ice creams of your choice (Vegan option available)
  • Chocolate Torte

    £7.50
    Dark chocolate torte served with an indulgent chocolate sauce and vanilla ice cream
  • Cheeseboard

    £9
    A variety of fine cheeses, served with a selection of crackers