The Terrace

Evening Menu



  • Pan fried halloumi

    Pan fried Halloumi, served with a sweet chilli dip together with a green leaf salad garnish
  • Smoked salmon & quail eggs

    Smoked salmon & quail eggs on a salad of mixed leaves, herb croutons & toasted seeds
  • Oven roasted vegetables on rye bread

    A mixture of oven roasted vegetables prepared in house, served on a toasted rye bread base
  • *Please ask your server about allergens



  • Wild Mushroom Stroganoff (V)

    A mixture of sautéed wild mushrooms, flambéed and presented on a choice of creamy mashed potato
  • Seabass

    Pan fried fillet of sea bass, served with Provençal lentil ratatouille, tender stem broccoli
  • Pan Seared Chicken

    Pan seared chicken breast ,served with sautéed potatoes, tender stem broccoli and homemade mushroom sauce
  • Grilled Pork Loin

    Grilled pork loin with apple sauce, French beans and herbed sautéed potatoes
  • Duck

    Oven roasted duck breast, served with sweet potato mash, braised red cabbage, fine green beans and a plum sauce


  • Raw Vegan Cheesecake (VG) (V)

    Freshly made strawberry cheesecake using only plant based ingredients (contains nuts)
  • Sticky Toffee Pudding

    The Terrace Sticky toffee pudding, served with a rich toffee sauce,served with rum and raisin ice cream
  • Sorbet/Ice Cream

    A selection of high quality Norfolk sorbets and ice creams of your choice (Vegan option available)
  • Chocolate Torte

    Dark chocolate torte served with an indulgent chocolate sauce and vanilla ice cream
  • Cheeseboard

    A variety of fine cheeses, served with a selection of crackers